Bayou Backyard Co.

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Our Story

Born in China, Texas, Bayou Backyard Co. brings bold Cajun heat inspired by local bayou flavors to your table.
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Several cooked crawfish are placed together with small potatoes, all arranged on a red surface. The crawfish shells have a vibrant reddish-brown color, and the potatoes appear to be boiled. The overall composition suggests a seafood boil, a popular Southern dish.
A jar labeled 'Asian Poultry' with a purple lid and label is placed on a wooden surface. The label features illustrations of herbs. A white ceramic spoon filled with a ground spice blend is positioned next to the jar. Scattered around are peppercorns and other small dried spices. Fresh greenery and whole garlic bulbs decorate the background, adding a rustic and organic touch.

Bayou Vibes

Snapshots of our seasonings bringing bold bayou flavor to your table.

A platter filled with seasoned and cooked crawfish, displaying a vibrant red-orange color. The crawfish are presented on a checkered black and white paper, accompanied by a small clear dish containing melted butter or oil.
Slices of onion and green herbs are being sautéed in a pan with a rich, spicy mixture. The ingredients are coated with a dark reddish-brown seasoning, and a wooden spatula is seen stirring them.
A metal pan contains a mix of seafood including shrimp and crab, garnished with chopped green onions. Corn pieces are also visible among the seafood which seems to be cooked with a spicy sauce.
A close-up of a dish featuring cooked shrimp coated in a rich, reddish-brown sauce, garnished with a generous amount of fresh green herbs.